The Spanish delicacy people can’t get enough of
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YouTubeOmar Allibhoy - The Spanish Chef
The Spanish delicacy people can’t get enough of
Hola amigos Pan con tomate is one of the simplest things you can eat in Spain, but I see people getting it wrong all the time. Use good ciabatta bread with plenty of air pockets. Once toasted, it acts like a grater. Rub garlic on both sides if you want it extra garlicky. Cherry tomatoes are the best option outside Spain because they actually ...
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Patatas the spanish way #17: Tortilla de Betanzos What for some people look like an undercooked failure, is to me a masterpiece of gastronomy, result of an excellent and complex technique. Here’s how to make it: 1kg of galician white potato (kennebec) 7 eggs 2 egg yolks 750 g of oil (each chef has its preference, I used extra virgin olive oil) A pinch of salt Peel and slice the potatoes thin (around 2 mm), in half moons. For other styles of tortilla, uneven cuts may be what we look for, but here
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